The Zest of Both Worlds with Pellicle

We're always quite flattered when people from the fancy craft beer world take a shine to our shandies. So Ed was more than delighted to share a bit about our story with Jemma from the very stylish Pellicle magazine, which celebrates the great and the good in the world of food and drink. Jemma writes that she is 'delighted that the country is waking up to the pleasures of the shandy and welcoming it back' - and who can say fairer than that? Click here for the full article.